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THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL

ABSTRACT Three experiments were conducted to evaluate the effect of storage method on internal and external egg quality, microbial load and sensory attributes of eggs stored under four different storage conditions. A total of 250 eggs were used for the analysis. The internal and external egg quality traits studied were: egg weight, egg height, egg width, shell thickness, shell weight, shape index, albumen width, albumen height, albumen weight, yolk height, ...

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