MICROBIAL EXAMINATION OF VEGETABLE SOUP
ABSTRACT This study was carried out on the microbial examination of vegetable soup. Five samples of vegetable (fluted pumpkin leaves) soup collected from different food vendors in (Campus 3) of the Institute of Management and Technology, Enugu were studied for bacteria spoilage. Different media were prepared and they include: MacConkey agar medium, nutrient agar medium, and blood agar medium. After 24 hours of culturing on the media, observation of the ...
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