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CHAPTER ONE INTRODUCTION 1.1      Background of the study According to the trend and research in educational technology in Nigeria, written by Imogie I. (ed) 1991. An Instructional material is the materials that add beauty to teaching. It is the material and equipment, specimen and objects that make  teaching and learning to be more effective. Instructional material is the material that makes the lesson really practical. In addition, to practicalise the lesson, the ...

Abstract:  This study investigated the Use of Management Information System for Enhanced Activities in Agricultural Extension Programmes of Ahmadu Bello University, Zaria. To achieve the objectives of the study, the study formulated six research questions. A qualitative research methodology using the case study approach was adopted. An Interview guide, focus groups and observations were the instruments used to collect data. The target population of the study comprised of the Management ...

ABSTRACT This study was conducted to investigate the use of instructional materials in the teaching of Economics in secondary schools using Oredo Local Government Area in Edo State as case study. During the study, data were collected by means of questionnaire and it was detected that the place of instructional materials is very important in the teaching of economics in secondary schools. The researcher thereby stressed that instructional materials is ...

CHAPTER ONE INTRODUCTION Background of the Study The introduction of social studies into the Nigeria School System was based on certain philosophical considerations. One of them is to address social issues and man’s problem of life in their interrelatedness, as they appear in real life situations instead of addressing them in an uninterrelated manner as those learnt through separate disciplines like Geography, Religion, Sociology and Anthropology. Social Studies according to ...

ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Creaming method was used in the production of biscuits with ...