ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK
CHAPTER ONE INTRODUCTION Food products are a rich nutrient source that can attract both bacterial and fungal colonizers. Pitt et al (2009). As such, the food product can be regarded as an ecological resource. Colonization with a number of food-borne microorganisms is beneficial with respect to nutritional value and prolonged storage of the food product, which is known as food fermentation in other case. After successful colonization of the product, ...
Read more