EVALUATION OF THE EFFECT OF ALLIUM SATIVUM, LINN (GARLIC) IN THE PREVENTION OF PASTEURELLOSIS IN JAPANESE QUAILS
ABSTRACT Indiscriminate use of antibiotic in animals and human to control bacterial disease create resistant bacteria. It is therefore imperative to seek alternative treatment for the control of Pasteurellosis caused by Pasteurella multocida mitltocida A:4 in quails. Quail meat and eggs are renowned for their high quality protein and low caloric values. Garlic is bactericidal, cheap and available without toxicological effects. One hundred, four (4) week old Japanese male ...
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