EVALUATION OF SOME COWPEA VARIETIES SUBJECTED TO ALTERNATIVE WETTING AND DRYING
ABSTRACT African leafy vegetables (ALVs) have a great potential in reducing the gap in nutritional status between low- and high-income households because of their nutrient densities and affordability. Cowpea is one of the major ALVs produced and consumed widely at the Coast and Western regions of Nigeria as a dual-purpose crop (grain and leaf). Although local cowpea accessions are preferred by farmers and consumers, there are still many challenges encountered. ...
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