Download Tag: PROCESSING TECHNIQUES

ABSTRACT Today, wireless networks are characterized by a static spectrum assignment policy. Day after day, there has been an increasing demand in this technological area due to its benefits to human activities and exploration. This spectacular growth in wireless services had also resulted to an increase in spectrum demand to meet up with the human quest. However, an increase in voice demand has been experienced as more people unplug their ...

ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A    Hot extraction method Cold extraction method Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained showed that sample A was significantly different (P < 0.05) between sample B had a more acceptable colour (P < 0.05) than samples A and ...

ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A    Hot extraction method Cold extraction method Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained showed that sample A was significantly different (P < 0.05) between sample B had a more acceptable colour (P < 0.05) than samples A and ...

ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A       Hot extraction method B.      Cold extraction method C.      Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained showed that sample A was significantly different (P < 0.05) between sample B had a more acceptable colour (P < 0.05) than samples A and C this ...