PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
CHAPTER ONE INTRODUCTION Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil. Palm oil belongs to a class of food known as fat and oil, which are generally termed lipid. It is oil from plant origin. However, oil palm exists in a world semi and cultivated state in ...
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