NUTRITION KNOWLEDGE, ATTITUDES AND PRACTICES OF CHILDREN
ABSTRACT Nutrition Education is the process by which people gain knowledge, attitudes and skills necessary for developing appropriate dietary habits. Schools, families and communities are the main social contexts in which lifestyles are developed. They are excellent settings for promoting nutrition knowledge, attitudes and practices (KAP). In Kenya, there is scarcity of information on nutrition knowledge of primary school children. In addition, there is paucity of data on how nutrition ...
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