NUTRITIONAL COMPOSITION, BACTERIAL LOAD AND ORGANOLEPTIC QUALITY OF FARM-RAISED CATFISH
ABSTRACT The aim of this study was to evaluate the nutritional composition, bacterial load and organoleptic quality of farm-raised African catfish (Clarias gariepinus; Burchell, 1822) in the Dormaa Municipality. Thirty (30) specimen of freshly harvested fish Clarias gariepinus of average weight 912.78 ± 16.43 g obtained from a fish farm and an equal number of smoked farm-raised fish of average weight 769.19 ± 6.48 g were used for the study. ...
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