Download Tag: NUTRITIVE VALUE

ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and acid as these contributes towards the formation of good firm gel, these jam was ...

ABSTRACT Two studies were carried out to determine the nutritive value of Malted Sorghum Sprouts (MSS) in broiler chickens. The first trial was conducted to determine the effect of graded levels of MSS in a isocaloric- isonitrogenous diets on performance, carcass, and hematological parameters. A total of two hundred and seventy birds were used for both the starter and finisher phases. There were five dietary treatments, replicated three times with ...