Download Tag: NUTRITIONAL COMPOSITION

ABSTRACT Six samples of Cassava product (garri) were collected from different processing centres in Osun state and subjected to proximate and cyanogenic analysis to determine their nutritional composition and safety for human consumption. At the end of the analysis, the results is vary because of climate, weather, and nutrient of the soil. All the samples met the standard recommended by IITA 2005 and FSAN 2004. And thus safe for human ...

ABSTRACT The aim of this study was to evaluate the nutritional composition, bacterial load and organoleptic quality of farm-raised African catfish (Clarias gariepinus; Burchell, 1822) in the Dormaa Municipality. Thirty (30) specimen of freshly harvested fish Clarias gariepinus of average weight 912.78 ± 16.43 g obtained from a fish farm and an equal number of smoked farm-raised fish of average weight 769.19 ± 6.48 g were used for the study. ...