NUTRITIVE VALUE OF MALTED SORGHUM SPROUT IN BROILER CHICKEN DIETS
ABSTRACT Two studies were carried out to determine the nutritive value of Malted Sorghum Sprouts (MSS) in broiler chickens. The first trial was conducted to determine the effect of graded levels of MSS in a isocaloric- isonitrogenous diets on performance, carcass, and hematological parameters. A total of two hundred and seventy birds were used for both the starter and finisher phases. There were five dietary treatments, replicated three times with ...
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