Download Tag: ISOLATION AND IDENTIFICATION

CHAPTER ONE INTRODUCTION Food products are a rich nutrient source that can attract both bacterial and fungal colonizers. Pitt et al (2009). As such, the food product can be regarded as an ecological resource. Colonization with a number of food-borne microorganisms is beneficial with respect to nutritional value and prolonged storage of the food product, which is known as food fermentation in other case. After successful colonization of the product, ...

ABSTRACT Survey of the currency bills in University of Uyo, for fungal contaminations revealed presence of fungal organisms such as species of Aspergillius niger, Aspergillus fumigatus, penicillium spp, mucor spp, candida albicans,and Rhizopus spp. This study was carried out using a total of 101 samples of banknotes denomination (N5, N10, N20, N50, N100, N200, N500, and N1000) obtained from different points of collections within University of Uyo. The currencies were ...

ABSTRACT Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contamination in benches, floors, media and equipment can be affected by temperature, humidity, nutrient media in laboratories and media storage conditions. Therefore, microflora sources must be determined, contaminants must be isolated and identified when standard microbiological ...

CHAPTER ONE INTRODUCTION Background to the Study Bacteria in Nigeria is one of the most devastating  diseases in the poultry industry (Muhammed, 2008) resulting in retarded growth, decreased meat production, increased cost of treatment and mortality (Kabir, 2010). Intensive poultry rearing is confronted with extremely complicated disease complexes in which salmonellosis occupy an important place (Majid et al., 2010).Salmonella Gallinarum was isolated in three seperate outbreaks on farms in Abeokuta, ...

ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER IREE TOWN   ABSTRACT The stream water was examined for microorganism present in it. The isolated and identified bacteria are Bacillus cereus and Staphylococcus aureus. While fungi are Aspergilllus niger and Sacchromyces cerevisae Pnicillium chrysogenum. TABLE OF CONTENT TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGMENT TABLE OF CONTENT ABSTRACT CHAPTER ONE 1.0    INTRODUCTION   CHAPTER TWO 2.0    LITERATURE REVIEW 2.1    PURPOSE OF STUDY   CHAPTER ...