IMPROVEMENTS ON INDIGENOUS FERMENTED FOODS PROSPECTS AND CONSTRAINTS IN IGBO ETITI LOCAL GOVERNMENT AREA
ABSTRACT. This is a review on indigenous fermented foods outlining their traditional status, improvement made towards developing them to the status of modern processed foods as well as the problems and constraints militating against them despite such improvements. The problem inherent in the technology of the traditional family and /or ethnic method of fermenting local staples. These were found to result from the following limitations associated with different aspect of indigenous fermentation processes, ...
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