FOOD SAFETY PRACTICES AMONG FOOD VENDORS IN SECONDARY SCHOOL
ABSTRACT Background of the study: Food is an important basic necessity which is essential for health and wellbeing of humans and so if the proper food handling and preparation processes are not followed it might pose health risks to the consumer. Pupils in schools can be exposed to infections and possible complications; gastroenteritis can impair digestion and absorption of nutrients and the perception or fear about poor food hygiene practices ...
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