FINANCIAL PLANNING AND CONTROLLING IN CATERING AND HOTEL OPERATION
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Although we know that setting up hospitality industry in a prominent position in the Nigeria industrial league table with regard to the number of employees and annual turnover, in its present state, it is fairly of displeased original dating from the introduction of the regular mail coaches in the eighty century and developing, further during the colonial Era, with the ...
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