PRODUCTION AND FERMENTATION OF ALCOHOL FROM PALM WINE
ABSTRACT This research work was arrived as the formulation and production of alcohol from the fermentation of palm wine. A fresh palm wine was ated which was obtained from Emene in Enugu State. The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the fermentated palm wine was first determined, after which samples were formulated for fermentation. The yeast that was used ...
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