MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY The Avocado pear, Persea Americana is a tropical and sub tropical fruit tree, originated in central America or adjoining regions of North or South America. It has now spread to much of the near tropical world. The avocado is limited especially by its climatic requirements, with their race differences. It is also highly susceptible to drought injury. But excess soil moisture ...
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