Download Tag: EXTRACTION OF OIL

ABSTRACT This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using ten cups of groundnut seeds that was purchased from a local market in Enugu metropolis.  The oil these seeds were in Enugu using solvent extraction method.  Two different solvents were used in the extraction namely: Ethane and order to compare their yield, physical and chemical properties. The extraction was carried out using ...

CHAPTER ONE INTRODUCTION 1.1   BACKGROUND TO THE STUDY Coconut oil is an edible oil that has been consumed in tropical countries for thousands of years. As it has a long shelf life and a melting point ohgf 76 of. It is used in baking industries. A negative campaign against saturated fats in general and the tropical oils in particular led to most food manufacturers abandoning coconut oil in recent years ...

CHAPTER ONE INTRODUCTION The edible fruit of watermelon (Citrullus lanatus) belongs to the family Cubitaceae. The fruit contains many obovate, smooth compressed seeds thickened at the margin and of a black or yellowish white colour. Watermelon plays a very important role in Africa as it is used to quench thirst when there is shortage of water. The seed of watermelon (Citrullus lanatus) can be bruised and rubbed up with water to form an emulsion, ...

CHAPTER ONE 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content Of Soybeans 2.4 Undesirable Components Of Soybeans 2.4.1 Trypsin Inhibitor 2.4.2 Clrease 2.4.3 ...