COMPARATIVE EVALUATION OF DIFFERENTLY PROCESSED WHOLE EGG POWDER
ABSTRACT Egg is a nutrient dense food. The cylical egg glut characterized by egg spoilage, quality deterioration and wastage imparts negatively on poultry farmers. Powdered dried egg provides a convient alternative to this problem. The focus of this study was to co mpare and evaluate differently processed whole eggs into powder farm. Two experiments were conducted to evaluate the potential of whole egg powders made from different processing methods. The ...
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