FASTNESS PROPERTIES OF FRESH AND FERMENTED DYES EXTRACTED FROM CICHA PLANTS (INDIGOFERA TRINCTORIA) ON COTTON AND SYNTHETIC FABRICS
Abstract This study was designed to examine the Fastness Properties of Fresh and Fermented Dyes Extracted from „Cicha‟ Plants (Indigofera Trinctoria) on Cotton and Synthetic Fabrics (Borno State).The researcher used anindigenous plant leaves „cicha‟ one of the indigo family plants to extract dye for this work. Scarcity of dye to use in the colleges and schools in the study area was one of the motivating problem of this research. Nine ...
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