ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY. Canteen services stated way back in the 18th centaury, food and snacks are served as to the taste of the client. It may be seen as a place in the military, factory, camp, school etc. where people may buy food, drinks, sweets etc to eat. As advancement has set in, more services are rendered aside the normal buying and selling of food in ...
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