Download Tag: BLOOD PARAMETERS

INTRODUCTION 1.1.        Background of the Study Fish is the primary source of protein for about 950 million people worldwide and represents an important part of the diet of many people, provide about 10% of the animal protein consumed by humans and is a valuable source of minerals and essential fatty acids (Food and Agriculture Organization, 1997). The production of fish for direct human consumption doubled between 1950 and 1970 and has ...

ABSTRACT   A longitudinal study was conducted to assess the clinical manifestation, response to treatment, and biochemical alterations to bovine trypanosomosis in some selected Local Government Areas of Niger State. A total of 343 cattle from thirty nine (39) herds were examined for infection with trypanosomes. Parasitological, haematological and biochemical tests were carried out on their blood and serum samples. Clinical signs, changes in haematological and biochemical values were monitored ...