PERFORMANCE CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF ONION (Allium cepa) AND ONION WITH BACTOFORT®
ABSTRACT Two feeding trials were conducted to evaluate growth performance, carcass characteristics, nutrient digestibility, haematological and serum biochemical parameters of broiler chickens fed graded levels of onion (Allium cepa) and onion with Bactofort® as eubiotics. Two hundred and forty (240) day old Ross 308 strain broiler chicks were allotted into five different dietary treatments with 0, 100, 200, 300 and 400g Allium cepa levels/100kg diet in the first experiment and ...
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