Download Tag: ALCOHOL

ABSTRACT This research work was arrived as the formulation and production of alcohol from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the fermentated palm wine was first determined, after which samples were formulated for fermentation.  The yeast that was used ...

Abstract:  This study was undertaken to find the effects of alcohol consumption in Kaduna State; Implication for socio-economic development with special reference to 'burukutu'. The respondents of the study consisted of brewers of alcoholic contents, consumers of alcohol both retired and active ones as well as their relatives and concerned individuals. The data for the study was collected using questionnaire, interview and observation respectively. The Chi-square and T-test statistical techniques ...

CHAPTER ONE INTRODUCTION Background of the Study Alcohol is a psychoactive drug that has a depressant effect.  People have been brewing and fermenting alcoholic drinks since the dawn of civilization.  Consumed in moderate amount, alcoholic beverages are relaxing and in some cases may even have beneficial effects in heart, health, consumed in excess alcohol is poisonous to human systems and is considered a drug. When people take (drink) alcohol, it ...