COST CONTROL AND COST REDUCTION AS A MEANS OF IMPROVING PROFITABILITY IN A BUSINESS ORGANIZATION (A CASES STUDY OF OKIN BISCUITS LIMITED, OFFA)
TABLE OF CONTENTS Title page Certification Dedication Acknowledgement CHAPTER ONE INTRODUCTION Statement of the problem Objective of the study Significant of the study Scope of the study Research methodology definition of terms Plan and organization of the study CHAPTER TWO LITERATURE REVIEW Cost control and cost reduction Cost classification Direct and indirect cost Fixed and variable cost Cost control techniques Planning, budget and budgetary control Standard costing and variance Cost ...
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