GENETIC VARIABILITY STUDIES OF SOME NIGERIAN SOYBEAN (GLYCINE MAX (L) MERRIL) ACCESSIONS
ABSTRACT Soybean is a very important leguminous seed crop; known for its highly valued protein and oil owing to its use in food, feed and industrial applications. The cultivation of soybean could be of great impact in curbing food insecurity and its improvement could be of great benefit to humanity. Genetic variability is the basic requirement for crop improvement as it provides wider scope for selection. Selection of traits through ...
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