MICROBIAL BURDEN AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES FROM BEAN CAKES SOLD IN MINNA METROPOLIS, NIGERIA
ABSTRACT Bean cakes are ready-to-eat deep-fried cowpea paste. It is commonly known as àkàrà (in Yoruba language) or kosai (in Hausa language) in Nigeria. The objectives of this study was to isolate and characterize the microorganisms associated with bean cake sold in Minna metropolis. Analysis of fried bean cakes was carried out to isolate and characterize the microorganisms associated with bean cakes sold in Minna Metropolis. The bacteria and fungi ...
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