ASSESSING THE NUTRITIONAL STATUS AND SELECTED INDIGENOUS FOODS OF PEOPLE IN TWO COMMUNITIES IN ABIA STATE
ABSTRACT This study assesses the nutritional status and traditional foods of indigenous people in two communities in Abia State. As a result of the high rate of food insecurity within the indigenous people, local food resources required investigation to identify food use. Secondly to develop food based strategies to combat malnutrition. The study also assesses some indigenous foods with a focus on their seasonality and attributes in two communities in ...
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