EFFECTS OF GARLIC (ALLIUM SATIVUM) AND PROBIOTICS (LACTOBACILLUS ACIDOPHILUS) ADDITIVES IN THE DIETS OF GROWER PIGS
ABSTRACT This study which lasted for 12 weeks investigated the effects of garlic and probiotics additives in the diets of grower pigs. A total of sixteen 16 weeks old grower pigs were randomly assigned to four treatments. Each treatment had 2 replicates of 2 pigs per replicate that were housed in a previously cleaned and disinfected pen measuring 3.2m x2.7m with concrete floor, feeding trough and water drinker. Four treatment ...
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