THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED
ABSTRACT The effect of processing on the proximate composition, anti-nutrient levels and mineral contents of finger millet seed (Eleusine coracana) were analyzed. Diets containing processed finger millet seed (71.4g) per 100g feed were fed to four different groups of weaner rabbit for 56days. Animals’ fed diet containing unprocessed finger millet seed were used as negative  control group and animals’ fed diet containing casein (standard protein) were used as positive control ...
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