ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS SOME VEGETABLE AVAILABLE
ABSTRACT The objective of this study was to isolate and identify the presence of bacteria from food vendors some vegetable available in different street vended foods collected from different market in Nigeria. Thirty food samples were collected from fixed and mobile vendors from area around major market and street in the area of the study. Sterile polythene bags were used to collect different samples from each market and street. They ...
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