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Abstract This project work was carried on the isolation and characterization of pathogenic bacteria from hawked suya meat. Suya-meat was bought from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis. The sample was homogenized then pipette using 5ml sterile pipette and test tube. The dilution were then cultured on different media, MacConkey agar, Nutrient agar and blood agar then ...

CHAPTER ONE INTRODUCTION I.I  Background of the Study Accounting education is a very interesting course and accountants are well placed in the society. However there is a lot of understanding of this study. It is very necessary for us to start this study by defining what accounting is: Definition of Accounting Accounting has been defined as the process of identifying, measuring and communicating economic information to permit informed judgement and ...

CHAPTER ONE INTRODUCTION Background of the Study Physical distribution overriding goal is to ensure that the right productions got to the consumer at the right place, time and conditions desired by them. Actually production is not complete until the goods gets to the consumers for whom they are meant. Getting goods to the consumers usually involves a system of inter-company and inter-company relationship that would satisfactorily arrange for and deliver ...

ABSTRACT Air pollutions pollutant showed that the extent of spreading depends on the motor vehicle traffic population of the area. This pollution strongly generated through combustion of fossil fuels presents difficult environmental challenge to societies as it could degrade the environment and affect human health and quality of life. Vehicular emissions are major contributors to air pollution in urban areas as they contain harmful gases. The levels of carbon monoxide ...

ABSTRACT It Is often misconstrued that consumer concern have not always been sought in poultry business in its scope of application and actual practice. The misconception have prompted the researcher to focus his attention on the issue with particular reference to marist poultry as a case study. Therefore this work have developed to tactically look into practices with a view to determine the reality of such misconceptions. Chapter one give ...

CHAPETR ONE INTRODUCTION  1.1        Background of the study 1.2        Statement of problem 1.3        Objective of the study 1.4        Research Hypotheses 1.5        Justification of the study 1.6       Significance of the study 1.7       Scope and limitation of the study 1.8       Definition of terms 1.9       Organization of the study CHAPETR TWO 2.0   LITERATURE REVIEW   CHAPETR THREE 3.0        Research methodology 3.1    sources of data collection 3.3        Population of the study 3.4        Sampling and sampling distribution 3.5        Validation of research instrument 3.6        Method of ...

ABSTRACT The research was on Consumer Brand Preference in the purchase of Beverage in Enugu Metropolis. The objective of the study or research was: To find out why the foreign processed brand is preferred and the problems militating against it. To ascertain why the less privilege go for the locally processed brands. To find out why people trade on the foreign brands in spite 0of the low prices of the ...