DEVELOPMENT OF PRODUCTS FROM SORREL (HIBISCUS SABDARIFFA) AND EVALUATION OF THEIR NUTRIENTS PHYTOCHEMICALS ANTINUTRIENTS TOXICANTS PHYSICO-CHEMICAL SENSORY AND STORAGE PROPERTIES
ABSTRACT The objectives of the study were to develop products from sorrel calyces, leaves and seeds, evaluate the products for nutrients, phytochemicals, antinutrients, food toxicant, physico- chemical, microflora, sensory, storage properties and compare the products produced with existing products. Dry red sorrel calyces, leaves and seeds were used for the study. Pilot study was carried out to standardize recipe used for the formulation of the products. The products developed were ...
Read more