MODERN ABATTOIR FOR ENUGU STATE A STUDY ON EFFECTIVE PRODUCT PROCESSING AND WASTE MANAGEMENT
ABSTRACT The abattoir as a meat processing industry world-wide is saddled with the responsibility of maintaining good standards of hygiene in terms of its operation and waste management. Wastes are generated in diverse forms in abattoirs, these include, solid or semi-solid wastes, liquid wastes and gases. If these effluents or contaminants are not adequately and efficiently managed, the negative impact on the residential environs and human health cannot be overemphasized. ...
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